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Monday, 25 November 2013 22:05

Apple Pie

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Gluten-free, egg-free, dairy-free, nut-free

  • Ingredients:

    Bob's Red Mill Gluten-free Pie Crust Mix
    1 1/4 cups shortening
    6-8 Tbsp ice water
    8 medium apples
    1/2 cup sugar
    1/4 tsp salt
    1/4 tsp cinnamon
    1/4 tsp nutmeg
    1 Tbsp almond or soy milk
    1 Tbsp sugar for sprinkling

  • Instructions:

    Make pie crust according to the package directions (using mix, shortening, and ice water).

    Peel, core, and slice the apples. Sprinkle with sugar, cinnamon, nutmeg, and salt.

    Roll one pie crust and place in bottom of pie plate. Add apple mixture. Place second pie crust on top.

    Pinch edges of pie crust together. Brush top with almond or soy milk and sprinkle with sugar.

    Back at 425 for 25 minutes. Reduce temperature to 375 and bake for another 30-35 minutes.

    Cook for at least 1 hour before serving.

    Enjoy!

  • Serves: 8
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Substitution ideas: Use almond or soy milk to work for your family's needs!
  • Serving suggestions: Serve with allergy-friendly ice cream!
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