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Tuesday, 26 November 2013 10:33

Mothernova's Dairy-Free Egg-Free Nut-Free Peach Cobbler Two Ways

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Here is my yummy, easy dairy-free, egg-free, nut-free peach cobbler.

  • Ingredients:
    1 14.75-ounce can of peaches
    4 peaches (or another can of peaches without juice)
    1 cup pastry flour (soft wheat or your choice)
    1 1/2 teaspoons baking powder
    3/4 cup cane sugar (1/2 cup white, 1/4 cup brown)
    1/4 teaspoon salt or to taste
    1/2 cup melted dairy-free margarine (we use Earth’s Balance non-dairy, non-GMO)
  • Instructions:
    Preheat oven to 350 degrees.

    Take out 9 x 9-inch clear baking dish.

    Pour entire contents of one 14.74-ounce can of peaches into baking dish. (My canned peaches are in pear juice and water, no corn syrup.)

    Slice peaches to your liking.

    Either peel four peaches and blend on choppy in food processor, or use peaches from another 14.75-ounce can and discard the juice. (You also can use three peaches and a handful of blueberries or other yummy fruit of your choice!)

    Pour all into baking dish and evenly distribute.

    Whisk together: one cup of pastry flour (soft wheat or your choice); 1 1/2 teaspoons of baking powder; 1/2 cup of white cane sugar (reserving 1/4 cup of brown sugar for later); and 1/4 teaspoon salt.

    Distribute flour mixture loosely over peach mixture, patting gently without mixing together.

    Melt completely 1/2 cup non-dairy margarine and pour evenly over entire mixture in dish.

    Sprinkle remaining 1/4 cup brown sugar over top (which will make it a bit crispy as it cools!).

    Bake at 350 degrees for 40 to 50 minutes or until lightly browned. Cool. (The cobbler will firm up while cooling, so I err on the side of not baking for too long.)

    Enjoy!
  • Serves: 12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Quick & easy
  • Top 8 allergens?: dairy-free, egg-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: This recipe is so simple, and you can substitute any fruit, flour, or margarine, depending on your food allergies.
  • Serving suggestions: It goes really well with dairy-free ice cream. :)
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