Delicious holiday bites that are gluten-free, dairy free & vegan!
Ingredients: Zemas Cocoa Teff Pancake & Waffle mix 15oz can Organic Black Beans 1 t. Vanilla 1/2c. Water 1/2 t. Sea Salt 2 c. Palm Sugar 1 c. Cocoa Powder 4 t. Instant Coffee or Espresso Powder 2 NibMor Dark Chocolate Mint bars, chopped 1 jar India Tree Peppermint Candy crunch 1 c. chopped Walnuts or Hazelnuts (optional)
Instructions: Preheat oven to 350 degrees, grease a mini-muffin pan. Combine all dry ingredients in a bowl and set aside.
Drain the black beans until the water runs clear, place the black beans back in the can and fill to the top with water. In a blender, puree the black beans with the water, the additional ½ c. water and vanilla.
Add puree to the dry mix and combine. Add chopped NibMor bars and nuts (optional).
Fill mini-muffin cups 2/3 of the way and bake 9 minutes.
Take out and sprinkle tops with Peppermint Crunch candy. Lightly pushing the candy into top of muffins.
Place back in oven and bake 2-3 more minutes. Let cool 10 minutes in pan before transfering to a cooling rack.
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