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Monday, 16 December 2013 11:08

SunButter Raisin Toffee

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Nut-free candy, perfect for parties or gifts

  • Ingredients:

    1/2 cup raisins (we used a few dried cranberries too)
    1/4 cup butter
    2 Tbsp. SunButter, divided (we used SunButter Natural)
    1 cup firmly packed brown sugar
    1 cup nut-free semisweet chocolate chips (we used Enjoy Life semisweet chocolate chips)

  • Instructions:

    Spray 9" x 13" pan with nonstick spray. Spread raisins (and dried cranberries if using) in pan. Meanwhile, in medium saucepan over medium heat, combine butter and 1 Tbsp SunButter. Add brown sugar and continue stirring over medium heat.

    Stir constantly until syrup reaches hard crack stage (300 degrees F on candy thermometer).

    Remove from heat and pour over raisins/dried cranberries.

    Meanwhile, melt together chocolate chips and remaining 1 Tbsp. SunButter.

    When melted together, pour over toffee mixture and spread evenly.

    Cool and cut into squares. Store for up to 2 weeks in refrigerator or freezer, thawing before serving. Makes a great nut-free candy gift, too!

  • Serves: 24
  • Cuisine: American (general)
  • Cooking method: Other
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Crowds/parties, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 45-60 minutes
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