Enjoy these moist gluten-free top8-free Sunbutter® cookies filled with your favorite jam.
1 cup Spectrum organic shortening 4 Tbsp Sunbutter® 1/2 cup brown sugar 1 Tbsp Ener G egg replacer mixed with 2 Tbsp water 1 tsp vanilla extract 2 cups gluten free flour mix 1 cup favorite jam or preserves 1/2 tsp salt 1/4 cup sugar
1. Preheat oven to 300 degrees. Grease cookie sheet. 2. Mix egg replacer and water and wisk briskly. 3. Cream together shortening, Sunbutter®, brown sugar, and egg replacer. 4. Add vanilla, flour and salt mixing well. 5. Squeeze and shape dough into balls and roll in sugar. Place on cookie sheet 2 inches apart. 6. Bake 7 minutes and remove from oven. 7. While cookies are baking stir jam really well and put into sandwich baggie. Clip one small corner of baggie to make a "pastry bag". 8. Dent each cookie with thumb. Squeeze jam into dent. Bake an additional 15 minutes. 9. Allow to cool 2 minutes and move to a cooling rack.
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
Just right for...:Great for kids, Crowds/parties, Quick & easy, Spring favorites, Summer favorites, Fall favorites, Winter favorites, Holiday Sweets & Treats
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
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