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Friday, 20 December 2013 15:36

Sunbutter® Thumbprint Cookies

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Sunbutter® Thumbprint Cookies Sunbutter® Thumbprint Cookies EBL Food Allergies
Enjoy these moist gluten-free top8-free Sunbutter® cookies filled with your favorite jam.

  • Ingredients:

    1 cup Spectrum organic shortening
    4 Tbsp Sunbutter®
    1/2 cup brown sugar
    1 Tbsp Ener G egg replacer mixed with 2 Tbsp water
    1 tsp vanilla extract
    2 cups gluten free flour mix
    1 cup favorite jam or preserves
    1/2 tsp salt
    1/4 cup sugar

  • Instructions:

    1. Preheat oven to 300 degrees.  Grease cookie sheet.
    2. Mix egg replacer and water and wisk briskly.
    3. Cream together shortening, Sunbutter®, brown sugar, and egg replacer.
    4. Add vanilla, flour and salt mixing well.
    5. Squeeze and shape dough into balls and roll in sugar.  Place on cookie sheet 2 inches apart.
    6. Bake 7 minutes and remove from oven.
    7.  While cookies are baking stir jam really well and put into sandwich baggie.  Clip one small corner of baggie to make a "pastry bag".
    8. Dent each cookie with thumb.  Squeeze jam into dent.  Bake an additional 15 minutes.
    9. Allow to cool 2 minutes and move to a cooling rack.

  • Serves: 24
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, Spring favorites, Summer favorites, Fall favorites, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
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