Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Friday, 20 December 2013 15:36

Sunbutter® Thumbprint Cookies

Written by
Rate this item
(0 votes)
Sunbutter® Thumbprint Cookies Sunbutter® Thumbprint Cookies EBL Food Allergies
Enjoy these moist gluten-free top8-free Sunbutter® cookies filled with your favorite jam.

  • Ingredients:

    1 cup Spectrum organic shortening
    4 Tbsp Sunbutter®
    1/2 cup brown sugar
    1 Tbsp Ener G egg replacer mixed with 2 Tbsp water
    1 tsp vanilla extract
    2 cups gluten free flour mix
    1 cup favorite jam or preserves
    1/2 tsp salt
    1/4 cup sugar

  • Instructions:

    1. Preheat oven to 300 degrees.  Grease cookie sheet.
    2. Mix egg replacer and water and wisk briskly.
    3. Cream together shortening, Sunbutter®, brown sugar, and egg replacer.
    4. Add vanilla, flour and salt mixing well.
    5. Squeeze and shape dough into balls and roll in sugar.  Place on cookie sheet 2 inches apart.
    6. Bake 7 minutes and remove from oven.
    7.  While cookies are baking stir jam really well and put into sandwich baggie.  Clip one small corner of baggie to make a "pastry bag".
    8. Dent each cookie with thumb.  Squeeze jam into dent.  Bake an additional 15 minutes.
    9. Allow to cool 2 minutes and move to a cooling rack.

  • Serves: 24
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, Spring favorites, Summer favorites, Fall favorites, Winter favorites, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): None selected
Read 1454 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.