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Tuesday, 24 December 2013 11:20

Vegan Salted Caramel Corn

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Vegan Salted Caramel Corn Vegan Salted Caramel Corn Conscious Eatery
Dairy-free, gluten-free (in fact, top 8-free) salted caramel popcorn

  • Ingredients:

    12 c popcorn popped

    1/2 c (1 stick) vegan butter (I used Earth Balance)

    1 c light brown sugar, packed

    1/2 c maple syrup

    3/4 t Himalayan pink salt, divided

    1/2 t baking soda

    1 t vanilla

  • Instructions:

    • 1. Preheat oven to 250 degrees. Lightly grease 2 baking sheets.
    • 2. Remove any un-popped kernels from the popcorn. This can be done by simply scooping the popcorn out of the bowl and leaving the remaining kernels.
    • 3. Boil the butter, sugar, and maple syrup in a medium saucepan for 5 minutes.
    • 4. Remove the caramel from the heat and stir in 1/2 t of the salt, the baking soda, and the vanilla.
    • 5. Immediately pour the caramel over the popcorn and stir well with a spatula, coating all pieces.
    • 6. Spread the coated corn onto the prepared baking sheets and sprinkle with 1/4 t salt.
    • 7. Bake for 30 minutes, cool for 10, enjoy!


  • Serves: 12 cups
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Comfort food, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: Can use brown rice syrup instead of maple syrup
  • Specialty Diets: Low histamine
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