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Monday, 06 January 2014 22:43

Easy Gluten-Free Pear Cobbler

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Gluten Free Pear Cobbler Gluten Free Pear Cobbler Lazy Gluten Free

  • Ingredients:
    2-3 pears, sliced (about two cups)

    3/4 cup sugar + 1/2 cup for pears
    1/2 stick (4 ounces) butter
    3/4 cup King Arthur Multi-Purpose Gluten-Free Baking Flour
    2 teaspoons baking powder
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    3/4 cup milk
    1 egg
  • Instructions:
    Preheat oven to 325F. Lightly spray a 9x9 inch baking dish with nonstick cooking spray.


    1) Once oven is heated, place butter in dish and melt in the oven. Remove once melted.

    2) Place sliced pears and 1/2 cup sugar in a bowl and stir. Set aside.

    3) Meanwhile, whisk egg and milk together in a large bowl. Add flour, baking powder, cinnamon, salt, and 3/4 cup sugar and whisk until well combined.

    4) Pour batter over melted butter and spread somewhat evenly in pan. Add pears evenly on top of batter, but do not mix in. 

    5) Bake, uncovered, for 50-60 minutes or until golden brown and edges are slightly crispy.
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Serving suggestions: Serve with vanilla ice cream.
  • Related recipes: Adapted from Diana Rattray's Easy Pear Cobbler
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