Whoever you're celebrating with, these Flourless Chocolate Mini Cakes with a Chocolate Glaze will make any chocolate lover swoon.
Ingredients: 1 and 1/2 sticks butter 1 and 1/2 cups gluten free semisweet chocolate morsels 1 and 1/2 cups sugar 4 eggs 3/4 cup cocoa powder, and some excess to dust the pan with 1/4 tablespoon vanilla Either 1 tsp of honey OR an extra 1/4 cup of sugar Vegetable oil to lightly grease the pan
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
Just right for...:Great for kids, Elegant evenings, Crowds/parties, Comfort food, Spring favorites, Summer favorites, Fall favorites, Winter favorites, Holiday Sweets & Treats
Top 8 allergens?:gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:15-30 minutes
Total time (inc active/prep):30-45 minutes
Serving suggestions:Top with our delicious raspberry sauce! If you're not a raspberry fan, then ice cream or caramel sauce works great too!
Related recipes:Raspberry Sauce Recipe: http://antiwheatgirl.com/post/76231213185/gluten-free-raspberry-sauce-recipe
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