Community Cookbook
Saturday, 15 February 2014 17:22
Fabulous Flourless Chocolate Mini Cakes with a Chocolate Glaze
Written by AntiWheatGirl
Finished cakes!
Whoever you're celebrating with, these Flourless Chocolate Mini Cakes with a Chocolate Glaze will make any chocolate lover swoon.
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Ingredients:
1 and 1/2 sticks butter
1 and 1/2 cups gluten free semisweet chocolate morsels
1 and 1/2 cups sugar
4 eggs
3/4 cup cocoa powder, and some excess to dust the pan with
1/4 tablespoon vanilla
Either 1 tsp of honey OR an extra 1/4 cup of sugar
Vegetable oil to lightly grease the pan
- Link to full recipe: Get the full delicious recipe at
- Serves: 12 cakes
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Elegant evenings, Crowds/parties, Comfort food, Spring favorites, Summer favorites, Fall favorites, Winter favorites, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 30-45 minutes
- Serving suggestions: Top with our delicious raspberry sauce! If you're not a raspberry fan, then ice cream or caramel sauce works great too!
- Related recipes: Raspberry Sauce Recipe: http://antiwheatgirl.com/post/76231213185/gluten-free-raspberry-sauce-recipe
Published in
Desserts
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