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Tuesday, 18 February 2014 21:55

Gluten-Free Banana Pudding

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Gluten Free Banana Pudding Gluten Free Banana Pudding Lazy Gluten Free
A wonderfully indulgent banana pudding that's easy to make too!

  • Ingredients:
    3 eggs
    1 cup sugar
    2 tablespoons corn starch
    Dash of salt
    2 cups milk
    1 teaspoon vanilla
    3-4 ripe bananas (riper=sweeter)
    1 package Enjoy Life Crunchy Sugar Crisp Cookies
    1 package Cool Whip, if desired
  • Instructions:
    1) In a medium sauce pan, whisk the eggs. Mix in the sugar, salt and cornstarch. Add the milk and mix well.

    2) Bring the mixture to a boil, stirring constantly. Lower heat to a simmer and continue stirring until mixture thickens (be patient, this takes about 10-15 minutes. I literally grabbed a stool and sat by the stove playing a game on my phone). 

    3) Once thickened, remove from heat and stir in vanilla. 

    4) In a medium-sized bowl or dish, layer cookies (I broke the cookies into medium chunks), bananas and pudding. Repeat for 3 layers. 

    5) Cover and refrigerate for a few hours until ready to serve. Serve with Cool Whip (or other whipped topping), if desired. Store covered in the fridge.
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Comfort food, Thanksgiving, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 45-60 minutes
  • Total time (inc active/prep): 3-4 hours
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