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Tuesday, 04 March 2014 12:54

Gluten Free Lemon Cornmeal Cookies with Thyme

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Gluten Free Lemon Cornmeal Cookies Gluten Free Lemon Cornmeal Cookies
A bright, lemony cookie with just a hint of thyme.

  • Ingredients: 8 Tbsp unsalted butter, room temperature
    1/2 cup fine sugar
    1/4 tsp salt
    1/4 tsp baking powder
    1/4 tsp dried thyme leaves, crushed between your fingers
    the zest of half a lemon
    1 egg
    3/4 cup gluten free cornmeal
    3/4 cup gluten free flour blend (I used Namaste Foods Perfect Flour Blend)
  • Serves: makes 3 dozen
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 60-90 minutes
Read 1266 times
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