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Thursday, 12 June 2014 15:41

Gluten Free Butter Tart Squares

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Gluten Free Butter Tart Squares Gluten Free Butter Tart Squares
Rich, tasty and sweet treat!

  • Ingredients: Crust Ingredients:
    1/2 cup organic butter, softened
    1/2 cup Wholesome Sweeteners Organic Sugar
    2/3 cup brown rice flour
    1/3 cup potato starch

    Filling Ingredients:
    2 tbsp organic butter, melted
    1 cup organic light brown sugar
    2 organic eggs
    2 tbsp brown rice flour
    1/2 tsp baking powder
    1 tsp Simply Organic Vanilla Extract
    1/8 tsp sea salt
    1 cup organic raisins
    1/2 cup chopped pecans or walnuts (optional - I didn't put any in)
  • Instructions: Preheat oven to 350 degrees. Line a 9" square pan with parchment paper or grease it very well with butter.

    To make the crust, beat the butter and the sugar together until smooth. Add the flour  and potato starch and stir just until combined. Press into the prepared pan and then bake for 15 minutes.  Let crust cool slightly before adding filling.

    While the crust is baking, mix together the filling ingredients. Stir the brown sugar into the melted butter and then add the remaining ingredients.

    Bake at 350 degrees until top springs back when lightly touched, approximately 22-25 minutes.

    Let cool completely before cutting into squares. Enjoy!
  • Serves: 9 - 12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Lunchboxes/on-the-go, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 30-45 minutes
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