Community Cookbook
Crunchy Peanut Butter Truffle Brownies
Celiac411
-
Ingredients:
Brownies:
1 Box Gluten-Free Brownie Mix
Butter, eggs and/or other ingredients as called for on box.
Filling:
1/4 c. butter, softened
1/4 c. crunchy peanut butter
1 c. powdered sugar
1 tsp. milk
Topping:
1 c. semi-sweet chocolate chips
1/4 c. butter -
Instructions:
1. Make and bake brownies as instructed on brownie mix box. Make sure to grease your baking pan before adding the brownie batter.
2. While the brownies are baking, mix all of the filling ingredients together in a small to medium sized bowl, until the mixture is smooth. Spread over your cooled brownies.
3. In a small bowl, microwave the two topping ingredients on high for 30-50 seconds, making sure not to burn the chocolate. Stir until smooth. At this point you can either let the mixture set for about 10 minutes before spreading it onto the filling, or you can add it right away; your choice. The first option makes for a better appearance. Refrigerate for about 30 minutes, or until the topping is set.
- Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 6-8
- Cuisine: American (general)
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Picnics, Holiday Sweets & Treats
- Top 8 allergens?: gluten-free, fish-free, shellfish-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 30-45 minutes
Published in
Desserts
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