Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Thursday, 03 July 2014 12:35

Coconut Chocolate Chip Cupcakes with Coconut Chocolate Ganache Featured

Written by
Rate this item
(0 votes)
Coconut Chocolate Chip Cupcakes Coconut Chocolate Chip Cupcakes So Delicious Dairy Free

  • Ingredients: Cupcake Ingredients:
    3/4 cup gluten free all purpose flour mix
    1/4 cup coconut flour
    3/4 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt
    2 T chia seeds (mixed with 1/4 cup of water, pureed in a blender or food processor)
    2/3 cup water
    1 1/3 cup So Delicious Dairy Free Vanilla Coconut Milk
    1/2 cup coconut oil (warmed to liquify)
    1/4 cup agave
    1 tsp apple cider vinegar
    1 tsp vanilla extract
    1/2 cup chocolate chips

    Coconut Chocolate Ganache Ingredients:
    1 cup vegan chocolate chips
    1/2 cup So Delicious Dairy Free Culinary Coconut Milk
    1 tsp vanilla extract
    1/8 tsp salt

  • Instructions: Cupcake Procedure:
    1. Preheat oven to 350 degrees.
    2. Sift together the dry ingredients (GF flour through salt) set aside.
    3. Make the chia seed mixture and set aside.
    4. Mix all remaining liquid ingredients together (water through vanilla extract)
    5. Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture.
    6. Allow batter to rest for 15 minutes.
    7. Place the cupcake liners into a muffin pan.
    8. Scoop the batter into each of the liners.
    9. Bake for 15 to 20 minutes.

    Ganache Procedure:
    1. Melt chocolate chips either in the microwave (which takes about 2 minutes) or on the stovetop.
    2. Whisk the culinary coconut milk into the melted chocolate and then add vanilla and a dash of salt.
    3. Spread ganache on the cupcakes with spatula or place in a pastry bag and pipe onto cupcakes.
    4. Let cupcakes and ganache cool.

    Allow cupcakes to cool before frosting.

  • Serves: 12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
Read 1479 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.