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Thursday, 03 July 2014 12:35

Coconut Chocolate Chip Cupcakes with Coconut Chocolate Ganache Featured

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Coconut Chocolate Chip Cupcakes Coconut Chocolate Chip Cupcakes So Delicious Dairy Free

  • Ingredients: Cupcake Ingredients:
    3/4 cup gluten free all purpose flour mix
    1/4 cup coconut flour
    3/4 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt
    2 T chia seeds (mixed with 1/4 cup of water, pureed in a blender or food processor)
    2/3 cup water
    1 1/3 cup So Delicious Dairy Free Vanilla Coconut Milk
    1/2 cup coconut oil (warmed to liquify)
    1/4 cup agave
    1 tsp apple cider vinegar
    1 tsp vanilla extract
    1/2 cup chocolate chips

    Coconut Chocolate Ganache Ingredients:
    1 cup vegan chocolate chips
    1/2 cup So Delicious Dairy Free Culinary Coconut Milk
    1 tsp vanilla extract
    1/8 tsp salt

  • Instructions: Cupcake Procedure:
    1. Preheat oven to 350 degrees.
    2. Sift together the dry ingredients (GF flour through salt) set aside.
    3. Make the chia seed mixture and set aside.
    4. Mix all remaining liquid ingredients together (water through vanilla extract)
    5. Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture.
    6. Allow batter to rest for 15 minutes.
    7. Place the cupcake liners into a muffin pan.
    8. Scoop the batter into each of the liners.
    9. Bake for 15 to 20 minutes.

    Ganache Procedure:
    1. Melt chocolate chips either in the microwave (which takes about 2 minutes) or on the stovetop.
    2. Whisk the culinary coconut milk into the melted chocolate and then add vanilla and a dash of salt.
    3. Spread ganache on the cupcakes with spatula or place in a pastry bag and pipe onto cupcakes.
    4. Let cupcakes and ganache cool.

    Notes:
    Allow cupcakes to cool before frosting.

  • Serves: 12
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Holiday Sweets & Treats
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
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