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Sunday, 06 July 2014 22:06

Roll-out Sugar Cookies Featured

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Roll-Out Sugar Cookies Roll-Out Sugar Cookies Making it Milk Free

  • Ingredients: Cookies:
    1 1/2 Tbsp water
    1 1/2 Tbsp vegetable oil
    1/2 tsp baking powder
    1 1/4 cups Namaste Perfect Flour Blend
    1/2 tsp baking powder
    1/2 tsp salt
    3/4 cup Earth Balance Soy Free butter substitute, softene
    1/2 cup granulated sugar
    1/2 tsp vanilla

    Icing:
    1 1/2 cups powdered sugar
    2-4 Tbsp rice milk
    1/2 tsp lemon extract

  • Instructions: In a small bowl, whisk together 1/2 tsp baking powder, 1 1/2 Tbsp water and 1 1/2 Tbsp vegetable oil; set aside. (This is the equivalent of one egg.)

    In a medium bowl, whisk together the gluten-free flour, 1/2 tsp baking powder and salt; set aside. 

    In a large mixing bowl, cream together the butter and sugar. Add the baking powder/water/oil mixture and vanilla. Mix until combined. 

    Gradually add the dry ingredients while mixing on low speed. Mix until just combined. Refrigerate for one hour. 

    Preheat oven to 350 degrees. Line cookie sheets with parchment paper. 

    Turn the dough out onto a lightly floured surface. If the dough seems sticky, you can knead in some additional flour, about a tablespoon at a time. Roll out to about 1/4-inch thick. Cut shapes using cookie cutters dusted lightly with flour. (Keep your surface and rolling pin floured to prevent sticking.)

    Transfer the shapes onto the parchment-lined cookie sheets. Bake at 350 degrees for 8-10 minutes. 

    Allow cookies to cool on the pan for a minute or two, then transfer to a wire rack to cool completely. 

    While the cookies are cooling, mix together the icing ingredients. You want the icing to be fairly thick. Using a piping bag, pipe a line of icing as an outline on the cookies. Place in the refrigerator to set for 5 minutes. 

    Once set, pipe additional icing on the cookies, filling them in. At this point, you could add sprinkles if desired. 

    To make the patriotic star cookies, allow the icing to set up. Slice fresh strawberries and then top the cookies with 5 slices (one for each point of the star) and 3 blueberries in the center just before serving.
  • Serves: 18-24
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Picnics, Spring favorites, Summer favorites, Lunchboxes/on-the-go, Holiday Sweets & Treats, 4th of July
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Serving suggestions: Optional toppings:

    Sprinkles
    Fresh Fruit
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