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Eating Seasonally, Eating Freely

Eating Seasonally, Eating Freely

Eat Seasonally! Smoothies By Season: Naturally Gluten-Free

What's naturally gluten-free? It's called easy. But easy doesn't mean bland. Smoothies make perfect bases for whole foods, naturally free of gluten -- and despite the rigamarole that is the tried-and-true banana+milk+ice, they're a great way to explore new foods, and eat seasonally.  The variety of seasonal produce -- even in Winter -- present an opportunity both to eat in tune the the body and world, and to eat adventurously. For while Winter may be a bit brisk for a cold drink, its seasonal produce make some of the creamiest and warming of smoothie and shake bases.

 These Seasonal Smoothies -- dairy-free, gluten-free, and soy-free -- are eye-popping, but not gut-popping. 

[Since 'tis Winter for now... ]


Kabocha Almond Shake  [ baked kabocha squash, 1 tsp almond butter, 1 tsp Nuttzo Power Fuel, 1 scoop Almond Plant Protein, 1/2 baked Japanese sweet potato, ice + water to adjust consistency ]

Beet'Em Good Chocolate Shake [ 1 medium steamed beet, beet greens, 1 ripe banana, 1 scoop Chocolate Plant Protein, Orgain Vanilla Almond Milk ] 

Pumpkin Pie in a Glass [ roasted or canned pumpkin, 1/4" fresh ginger, dash cinnamon, vanilla extract, Barleans Omega Swirl, Lemon, 1 ripe banana, 1 scoop Vanilla Plant Protein, 1 tsp Nuttzo Power Fuel ]

[For that Fall time of deep changing leaves...]


Butternut Butterbeer Slurp  [ roasted butternut squash, sarsparilla, NOW Food's Coconut Liquid Stevia, 1 scoop Almond Plant Protein, carbonated water + ice ]

Beet Green Apple Ginger Smoothie [ handful wilted beet greens, 2 small baked apples, 1/4" fresh ginger, NOW Food's Liquid Organic Stevia, (optionally) 1 scoop Vanilla Plant Protein, 1/3 cup Orgain Vanilla Almond Milk ]

Nutty Squash Smoothie [ Buttercup, Carnival, or Kuri sqaush, ... Continue to Tumbling Gluten Free for the rest of the article and recipes!

My favourite add-ins:

Drop in NUTTZO: This seven nut and seed butter supports nutritionally underserved children, and promotes adoptions worldwide with Project Left Behind. The butter itself is additive-free, organic, gluten-free, and provides a rainbow of flavour to whatever it's swirled into or spread on.

Pound it with PROTEIN:Garden of Life Plant Protein -- creamy even without a smoothie . . .

This seasonal eating supports the digestive system as much as the add-ins. It also supports the local community and agriculture. But guess what else? It supports some serious food-exploring, and a sense of abundance as well.

Smoothies, seasonal eating, naturally gluten-free: Try it all. It's not restrictive, it's nourishing. And fun.  

Continue to Tumbling Gluten Free!

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