Near our home in Colorado Springs is a Mexican restaurant called Carlos Miguel's that people rave about. So last Friday evening, when the streets were icy and my husband and I didn't want to venture too far from home, I called the restaurant to discuss my food restrictions.
"What type of vegetable oil do you cook with?" I asked the man who answered the phone.
"What type? Soy? Corn? Canola?" I asked.
"Just vegetable." He seemed a little perturbed.
I told the man I couldn't eat at his restaurant without knowing exactly what was in the vegetable oil because I was allergic to soy and corn. He didn't offer to check the ingredients label so I said goodbye.
Unfortunately, this isn't the first time a restaurant couldn't tell me what was in their cooking oil. And I'm sure it won't be the last. How absurd it is for restaurants not to know what they are serving their guests!
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