'Tis Celiac Awareness Month. How are you celebrating? Because it's no time to be blithering miserable: our lives aren't broken by a gluten-free need, they're supported by it. Along with educational and awareness events on the blog, I'm hosting a giveaway for Canyon Gluten-Free Bakehouse, one of the nationally available bread brands that is not just a seriously excellent gluten free, but supports celiac awareness and safety as well.
Kind of important.
Canyon Bakehouse not only makes breads, they make bagels and brownies too. From Rye to White, to their hearty 7 Grain and savoury Foccacia, CGF makes good gluten-free. Co-founded by Ms. Skow, a celiac herself, this company isn't justselling, it's supporting -- made with 100% whole grains, and always tested under 10ppm,they doesn't cut corners on taste for nutrition, and don't cut nutrition for taste.
I remember first discovering their 7 Grain loaf, and feeling a flood of heart-skipping happy, because it made a peanut butter sandwich that tasted like the stuff I'd eaten as a little undiagnosed CJ -- moist, chewy, flexible, textured, and light. Only after did I discover the brand's tagline: "Love Bread Again".
Canyon Bakehouse breads are also nut-free, dairy-free, and soy-free.
So what are you waiting for? Head on over to Tumbling Gluten Free to enter the giveaway!