foods to watch |
|
|
barnacle |
scampi |
|
crab |
abalone |
|
crawfish |
clams (cherrystone, geoduck, littleneck, pismo, quahog) |
|
crawdad |
cockle |
|
crayfish |
cuttlefish |
|
ecrevisse |
limpet (lapas, opihi) |
|
krill |
mussels |
|
lobster |
octopus |
|
langouste |
oysters |
|
langoustine |
periwinkle |
|
moreton bay bugs |
sea cucumber |
|
scampi |
sea urchin |
|
tomalley |
scallops |
|
prawns |
snails |
|
shrimp |
squid |
|
crevette |
whelk |
|
|
|
common hidden sources |
|
|
bouillabaisse |
surimi |
|
cuttlefish ink |
Asian dishes* |
|
glucosamine |
stuffing |
|
fish stock |
imitation shellfish |
|
seafood flavoring |
other flavorings |
|
|
|
non-food sources |
|
|
medicines |
cosmetics |
*Not all Asian dishes contain shellfish, but fish paste or shrimp sauce are common elements in a number of Asian cuisines.
