foods to watch |
|
barnacle |
scampi |
crab |
abalone |
crawfish |
clams (cherrystone, geoduck, littleneck, pismo, quahog) |
crawdad |
cockle |
crayfish |
cuttlefish |
ecrevisse |
limpet (lapas, opihi) |
krill |
mussels |
lobster |
octopus |
langouste |
oysters |
langoustine |
periwinkle |
moreton bay bugs |
sea cucumber |
scampi |
sea urchin |
tomalley |
scallops |
prawns |
snails |
shrimp |
squid |
crevette |
whelk |
|
|
common hidden sources |
|
bouillabaisse |
surimi |
cuttlefish ink |
Asian dishes* |
glucosamine |
stuffing |
fish stock |
imitation shellfish |
seafood flavoring |
other flavorings |
|
|
non-food sources |
|
medicines |
cosmetics |
*Not all Asian dishes contain shellfish, but fish paste or shrimp sauce are common elements in a number of Asian cuisines.