KahnsKitchen

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What we make and how we make it
About our products:	We make gluten free and grain free baked goods, ranging from granola, to cakes and cookies. All of our products are also soy and dairy free.
What we make:	Cookies (prepared)
Dedicated facility:	Gluten-free facility Wheat-free facility
Dedicated equipment:	Celery-free equipment Chocolate-free equipment Corn-free equipment Dairy-free equipment Eggs-free equipment Fish-free equipment Gluten-free equipment Lupin-free equipment Mollusks-free equipment Mustard-free equipment Peanut-free equipment Sesame-free equipment Shellfish-free equipment Soy-free equipment Wheat-free equipment

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