It is quite refreshing that some major companies are now starting to make products for the growing food allergy / food restrictions market. As a mom of 4 kids who were diagnosed later in their life, meaning they used to eat certain food they were allergic too, the transition is a bit more challenging. Though I can make excellent "safe food", there's something about having a take out or delivery that helps them feel a bit more normal.
http://thefrugalistamom.blogspot.com/2013/08/almost-perfect-dominos-gluten-free.html
The photo doesn't do this slice of heaven justice. It's the bread served at Yelton Manor Bed and Breakfast in Michigan and they allowed me to post the recipe on my blog. If you can have oatmeal you have to try this. It freezes well, too--if you can stop eating it before it is gone!