An easy crockpot recipe that can be started in the morning and ready by dinner.
Ingredients:8 chicken breasts (cut in half) 1 28oz can Rotel (used original) 1 16oz container of salsa (used mild) 2 8oz cans corn 3-4 cups chicken stock Spices: Cumin, chili powder, and a touch of salt
Instructions:Combine all ingredients and stir. Cover and cook for 8 hours.
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