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Thursday, 17 July 2014 22:44

Cauliflower Pizza with Roasted Cherry Tomatoes

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A pizza with pizzazz, and none of the allergen-full attitude

  • Ingredients: 1/2 small head Organic Cauliflower, grated
    1/4 c short grain rice, steamed (used Planet Rice Sprouted Brown )
    1 tsp Red Miso Paste
    1 egg white (optional) . . .

    ...continue to full recipe at Tumbling Gluten Free
  • Instructions:
    1) Steam rice as package directs. (Add a little extra water, perhaps 1-2 tbs and cooking time for a softer grain and easier mixing)

    Pre-Baked Cauliflower Mini Crusts

    2) Grate cauliflower into a medium mixing bowl. Add miso and spices and egg white. Mash until well combined with fork or spoon. When rice has finished . . . 
    ...continue to Tumbling Gluten Free
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 2
  • Cuisine: European - Italian
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Spring favorites, Summer favorites, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: None selected
  • Total time (inc active/prep): 45-60 minutes
  • Substitution ideas: Substitute 1/4 cup gelled chia seeds or 1/4 pureed squash optionally for egg white
  • Serving suggestions: Serve with a fresh salad and steamed tofu, or lightly poached fish.
Read 789 times
Published in Main Courses
Tagged under
Tumbling Gluten Free

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