Community Cookbook
Thursday, 17 July 2014 22:44
Cauliflower Pizza with Roasted Cherry Tomatoes
Written by Tumbling Gluten Free
A pizza with pizzazz, and none of the allergen-full attitude
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Ingredients:
1/2 small head Organic Cauliflower, grated
1/4 c short grain rice, steamed (used Planet Rice Sprouted Brown )
1 tsp Red Miso Paste
1 egg white (optional) . . .
...continue to full recipe at Tumbling Gluten Free -
Instructions:
1) Steam rice as package directs. (Add a little extra water, perhaps 1-2 tbs and cooking time for a softer grain and easier mixing)
Pre-Baked Cauliflower Mini Crusts
2) Grate cauliflower into a medium mixing bowl. Add miso and spices and egg white. Mash until well combined with fork or spoon. When rice has finished . . .
...continue to Tumbling Gluten Free - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 2
- Cuisine: European - Italian
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no alcohol
- Just right for...: Great for kids, Comfort food, Spring favorites, Summer favorites, Fall favorites
- Top 8 allergens?: gluten-free, dairy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: None selected
- Total time (inc active/prep): 45-60 minutes
- Substitution ideas: Substitute 1/4 cup gelled chia seeds or 1/4 pureed squash optionally for egg white
- Serving suggestions: Serve with a fresh salad and steamed tofu, or lightly poached fish.
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