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Thursday, 07 August 2014 22:09

Lazy Stuffed Peppers

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Lazy Stuffed Peppers Lazy Stuffed Peppers Lazy Gluten Free
A lazy cook's dream: stuffed peppers without the hassle.

  • Ingredients: 2-3 bell peppers (any color), seeded and diced
    1 small onion, chopped
    1 pound ground beef
    1 8-oz can tomato sauce
    1 14.5oz can stewed tomatoes, not drained
    1 cup Minute rice, uncooked
    2 cloves garlic, minced
    1 tablespoon Worcestershire sauce
    2 cups chicken broth
    1 teaspoon Italian seasoning
    1-1/2 cups shredded cheddar cheese
  • Instructions: 1) In a large skillet, brown ground beef. Once meat is cooked through (no pink remains) do not drain. Add peppers, onion and garlic and saute until onions begin to turn translucent, about 5-7 minutes.

    2) Add diced tomatoes (with juice), tomato sauce, broth, Worcestershire sauce and Italian seasoning. Mix well and bring to a boil.

    3) Add rice and stir to combine. Cover and reduce heat to medium. Allow to simmer for 7-10 minutes, or until rice is tender. 

    4) Remove from heat, stir and top with cheddar cheese. Allow to cheese to melt for a few minutes before serving. Enjoy as is or top with sour cream.
  • Cuisine: American (general)
  • Cooking method: Saute
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, One-pot meal, Fall favorites
  • Top 8 allergens?: gluten-free, egg-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Serving suggestions: Top with sour cream.
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