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Lazy Stuffed Peppers
Lazy Gluten Free
Lazy Stuffed Peppers
Lazy Gluten Free
A lazy cook's dream: stuffed peppers without the hassle.
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Ingredients:
2-3 bell peppers (any color), seeded and diced
1 small onion, chopped
1 pound ground beef
1 8-oz can tomato sauce
1 14.5oz can stewed tomatoes, not drained
1 cup Minute rice, uncooked
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 cups chicken broth
1 teaspoon Italian seasoning
1-1/2 cups shredded cheddar cheese -
Instructions:
1) In a large skillet, brown ground beef. Once meat is cooked through (no pink remains) do not drain. Add peppers, onion and garlic and saute until onions begin to turn translucent, about 5-7 minutes.
2) Add diced tomatoes (with juice), tomato sauce, broth, Worcestershire sauce and Italian seasoning. Mix well and bring to a boil.
3) Add rice and stir to combine. Cover and reduce heat to medium. Allow to simmer for 7-10 minutes, or until rice is tender.
4) Remove from heat, stir and top with cheddar cheese. Allow to cheese to melt for a few minutes before serving. Enjoy as is or top with sour cream. - Link to full recipe: Find the whole recipe & the story behind it here!
- Cuisine: American (general)
- Cooking method: Saute
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no alcohol
- Just right for...: Great for kids, Comfort food, Quick & easy, One-pot meal, Fall favorites
- Top 8 allergens?: gluten-free, egg-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 15-30 minutes
- Total time (inc active/prep): 15-30 minutes
- Serving suggestions: Top with sour cream.
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