We love egg rolls but they can be a lot of work! We decided to simplify the idea into bowl form. This dish has great Asian flavors and veggies!
Ingredients: 1/2 lb ground pork (or beef, venison, chicken, etc) 1 small head of cabbage, sliced 2 large carrots, peeled and grated 3 green onions, diced 1/2 tsp minced garlic 1 Tbsp coconut aminos 1 Tbsp sesame oil (or tahini) 1 tsp ground ginger 1/2 tsp sea salt 1/2 tsp black pepper 1/4 tsp turmeric 1-2 cups of kelp noodles (or rice noodles, etc)
Instructions: In a large skillet, brown ground pork in sesame oil. Add in cabbage, carrots, ginger, garlic, coconut aminos, salt, pepper and turmeric. Cook over medium heat for about 10 more minutes or until vegetables are cooked. Cook kelp noodles according to package. Add in to skillet and top with green onions.
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