Community Cookbook
Lasagna Rolls
LPHJ Kitchen
If you love lasagna, you'll love these easy, zucchini lasagna rolls. They are healthy, full of veggies and have no gluten or grains!
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Ingredients:
1-2 large zucchinis, cut into thin strips
1 cup dairy-free ricotta cheese
4 roma tomatoes, diced
2 cups tomato sauce
1 Tbsp tomato paste
1 tsp Italian seasonings
Shredded dairy-free cheese, if desired
Salt and pepper to taste -
Instructions:
Preheat oven to 325F.
On a cutting board, lay long zucchini strips flat. Spread a layer of ricotta cheese over zucchini. Roll up tightly and place in a greased 9x9 baking dish. Repeat with remaining zucchini and cheese. If you have leftover cheese, just sprinkle over top of zucchini rolls.
Meanwhile, in a bowl, combine tomatoes, tomato sauce, tomato paste and Italian seasonings. Pour sauce over lasagna rolls. Sprinkle with a little salt, pepper and cheese if desired.
Bake for about 25-30 minutes. Serve with a fresh spinach salad. - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4
- Cuisine: European - Italian
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Elegant evenings, Comfort food, Light fare, Spring favorites, Summer favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 30-45 minutes
Published in
Main Courses
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