Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Friday, 03 April 2015 09:21

Lasagna Rolls

Written by
Rate this item
(1 Vote)
Lasagna Rolls Lasagna Rolls LPHJ Kitchen
If you love lasagna, you'll love these easy, zucchini lasagna rolls. They are healthy, full of veggies and have no gluten or grains!

  • Ingredients:
    1-2 large zucchinis, cut into thin strips 
    1 cup dairy-free ricotta cheese
    4 roma tomatoes, diced
    2 cups tomato sauce
    1 Tbsp tomato paste
    1 tsp Italian seasonings
    Shredded dairy-free cheese, if desired
    Salt and pepper to taste
  • Instructions:
    Preheat oven to 325F.

    On a cutting board, lay long zucchini strips flat. Spread a layer of ricotta cheese over zucchini. Roll up tightly and place in a greased 9x9 baking dish. Repeat with remaining zucchini and cheese. If you have leftover cheese, just sprinkle over top of zucchini rolls.

    Meanwhile, in a bowl, combine tomatoes, tomato sauce, tomato paste and Italian seasonings. Pour sauce over lasagna rolls. Sprinkle with a little salt, pepper and cheese if desired.

    Bake for about 25-30 minutes.  Serve with a fresh spinach salad.
  • Serves: 4
  • Cuisine: European - Italian
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Elegant evenings, Comfort food, Light fare, Spring favorites, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
Read 1171 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.