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Friday, 03 April 2015 09:21

Lasagna Rolls

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Lasagna Rolls Lasagna Rolls LPHJ Kitchen
If you love lasagna, you'll love these easy, zucchini lasagna rolls. They are healthy, full of veggies and have no gluten or grains!

  • Ingredients:
    1-2 large zucchinis, cut into thin strips 
    1 cup dairy-free ricotta cheese
    4 roma tomatoes, diced
    2 cups tomato sauce
    1 Tbsp tomato paste
    1 tsp Italian seasonings
    Shredded dairy-free cheese, if desired
    Salt and pepper to taste
  • Instructions:
    Preheat oven to 325F.

    On a cutting board, lay long zucchini strips flat. Spread a layer of ricotta cheese over zucchini. Roll up tightly and place in a greased 9x9 baking dish. Repeat with remaining zucchini and cheese. If you have leftover cheese, just sprinkle over top of zucchini rolls.

    Meanwhile, in a bowl, combine tomatoes, tomato sauce, tomato paste and Italian seasonings. Pour sauce over lasagna rolls. Sprinkle with a little salt, pepper and cheese if desired.

    Bake for about 25-30 minutes.  Serve with a fresh spinach salad.
  • Serves: 4
  • Cuisine: European - Italian
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Great for kids, Elegant evenings, Comfort food, Light fare, Spring favorites, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
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