Community Cookbook
Sweet Potato Quesadillas
LPHJ Kitchen
Quesadillas are a favorite at our house - they are simple, quick and versatile! These Sweet Potato Quesadillas are great for vegans too!
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Ingredients:
1 purple (or regular) sweet potato, baked or steamed
1 cup broccoli, steamed
1 cup carrots, steamed
1 avocado, diced
1 tsp sea salt
1 tsp cilantro, finely chopped
1/2 tsp black pepper
1/2 tsp garlic powder
8 Must B Nutty Tortilla shells (or other shells) -
Instructions:
In a large bowl, mash together potato, carrots, broccoli and avocado until blended. Add in salt, cilantro, pepper and garlic powder. Stir until combined.
On a griddle or large skillet over medium heat, place tortilla shells. Cook on each side for about 3-5 minutes until slightly crispy. Spoon vegetable mixture over 4 shells and top with remaining shells. Serve with some salsa, sour cream, etc. - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4
- Cuisine: Central/South American - Mexican
- Cooking method: Other
- Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Great for kids, Comfort food, Quick & easy, Light fare, Spring favorites, Summer favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
Published in
Main Courses
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