Here's a new recipe using Canyon Bakehouse's new bagels
Ingredients: 1 garlic clove, minced 1 tablespoon olive oil 4-5 kale leaves, rinsed, massaged, and torn to pieces 2-4 slices of Colby Jack cheese Sliced Gluten Free Deli Ham (as many as you wish) 2 Canyon Bakehouse Everything Bagels Mayonnaise or Miracle Whip
Instructions: 1) Heat the olive oil in a large pan over medium heat. Add the kale and saute until slightly wilted. Remove kale to a separate plate/dish and set aside. 2) Keep the skillet on medium heat. Add the pieces of ham and cook until just heated (about a minute). 3) Meanwhile, toast the Everything Bagels in a gluten free toaster. 4) Top the bottom bagel slice with 1 piece of cheese, a layer of kale, ham slices, mayo, another slice of cheese, and the top of the bagel. Enjoy!
Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.
Find more recipes & know-how for the diets & health issues that matter to you!