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Monday, 01 June 2015 19:30

Grilled Ham and Cheese with Kale on Everything Bagels

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Kale Grilled Cheese Kale Grilled Cheese Lazy Gluten Free
Here's a new recipe using Canyon Bakehouse's new bagels

  • Ingredients:
    1 garlic clove, minced
    1 tablespoon olive oil
    4-5 kale leaves, rinsed, massaged, and torn to pieces
    2-4 slices of Colby Jack cheese
    Sliced Gluten Free Deli Ham (as many as you wish)
    2 Canyon Bakehouse Everything Bagels
    Mayonnaise or Miracle Whip
  • Instructions:
    1) Heat the olive oil in a large pan over medium heat. Add the kale and saute until slightly wilted. Remove kale to a separate plate/dish and set aside.
    2) Keep the skillet on medium heat. Add the pieces of ham and cook until just heated (about a minute).
    3) Meanwhile, toast the Everything Bagels in a gluten free toaster.
    4) Top the bottom bagel slice with 1 piece of cheese, a layer of kale, ham slices, mayo, another slice of cheese, and the top of the bagel. Enjoy!
  • Serves: 2
  • Cuisine: -Select (optional)-
  • Cooking method: Saute
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no dried / ground spices, no alcohol
  • Just right for...: Quick & easy, Light fare, One-pot meal, Summer favorites, Easter Favorites
  • Top 8 allergens?: gluten-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
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