Community Cookbook
Monday, 01 June 2015 19:30
Grilled Ham and Cheese with Kale on Everything Bagels
Written by LazyGlutenFree
Kale Grilled Cheese
Lazy Gluten Free
Here's a new recipe using Canyon Bakehouse's new bagels
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Ingredients:
1 garlic clove, minced
1 tablespoon olive oil
4-5 kale leaves, rinsed, massaged, and torn to pieces
2-4 slices of Colby Jack cheese
Sliced Gluten Free Deli Ham (as many as you wish)
2 Canyon Bakehouse Everything Bagels
Mayonnaise or Miracle Whip -
Instructions:
1) Heat the olive oil in a large pan over medium heat. Add the kale and saute until slightly wilted. Remove kale to a separate plate/dish and set aside.
2) Keep the skillet on medium heat. Add the pieces of ham and cook until just heated (about a minute).
3) Meanwhile, toast the Everything Bagels in a gluten free toaster.
4) Top the bottom bagel slice with 1 piece of cheese, a layer of kale, ham slices, mayo, another slice of cheese, and the top of the bagel. Enjoy! - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 2
- Cuisine: -Select (optional)-
- Cooking method: Saute
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no beans / legumes / pulses, no dried / ground spices, no alcohol
- Just right for...: Quick & easy, Light fare, One-pot meal, Summer favorites, Easter Favorites
- Top 8 allergens?: gluten-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
Published in
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