Community Cookbook
Spinach Artichoke Chicken Skillet
LPHJ Kitchen
If you love Spinach Artichoke Dip, you'll love this simple and light meal option. Perfect for breakfast, lunch or dinner!
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Ingredients:
2 chicken breasts, cooked and shredded or chopped
3 Tbsp olive oil
3 cups spinach, chopped
1 cup canned or jarred artichokes, chopped
1 /2 cup roasted red peppers, finely chopped
1/4 cup onion, diced
1/2 tsp garlic, minced
1 tsp sea salt
1/2 tsp black pepper
Shredded cheese, if desired -
Instructions:
In a large skillet, saute spinach, artichokes, red peppers, onions and garlic. Cook for about 10 minutes or until onions are cooked through Add in chicken breasts, salt and pepper. Cook for an additional 5 minutes. Sprinkle with cheese if desired. Serve over pasta or rice for a complete meal. - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4
- Cuisine: European - Italian
- Cooking method: Saute
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no alcohol, no grains
- Just right for...: Quick & easy, Light fare, One-pot meal, Spring favorites, Summer favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
Published in
Main Courses
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