The combination of sweet and tangy citrus flavors and spicy, red pepper flakes go great as a marinade for salmon. Serve this with some rice or quinoa for a complete, heart healthy meal!
Ingredients: 4 2-3 oz salmon fillets 2 oranges, juice and zest 1 lemon, juice and zest 1 Tbsp olive oil 1/2 tsp red pepper flakes 1 tsp ground ginger 1 tsp sea salt 1/2 tsp black pepper 1 tsp raw honey
Instructions: In a small bowl, combine orange juice and zest, olive oil, red pepper flakes, ginger, salt, pepper and honey. Whisk until smooth. Place salmon fillets in a bowl or pan and pour on marinade. Let rest in fridge for about 30 minutes. Remove salmon from marinade and grill or saute until cooked through. Garnish with orange slices.
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