Community Cookbook
Spicy Citrus Salmon
LPHJ Kitchen
The combination of sweet and tangy citrus flavors and spicy, red pepper flakes go great as a marinade for salmon. Serve this with some rice or quinoa for a complete, heart healthy meal!
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Ingredients:
4 2-3 oz salmon fillets
2 oranges, juice and zest
1 lemon, juice and zest
1 Tbsp olive oil
1/2 tsp red pepper flakes
1 tsp ground ginger
1 tsp sea salt
1/2 tsp black pepper
1 tsp raw honey -
Instructions:
In a small bowl, combine orange juice and zest, olive oil, red pepper flakes, ginger, salt, pepper and honey. Whisk until smooth. Place salmon fillets in a bowl or pan and pour on marinade. Let rest in fridge for about 30 minutes. Remove salmon from marinade and grill or saute until cooked through. Garnish with orange slices. - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 4
- Cuisine: American (general)
- Cooking method: Grill/barbeque
- Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
- Just right for...: Elegant evenings, Light fare, Spring favorites, Summer favorites
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, shellfish-free, nut-free, peanut-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15-30 minutes
- Specialty Diets: Paleo
Published in
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