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Thursday, 23 July 2015 20:52

Spicy Citrus Salmon

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Spicy Citrus Salmon Spicy Citrus Salmon LPHJ Kitchen
The combination of sweet and tangy citrus flavors and spicy, red pepper flakes go great as a marinade for salmon. Serve this with some rice or quinoa for a complete, heart healthy meal!

  • Ingredients:
    4 2-3 oz salmon fillets
    2 oranges, juice and zest
    1 lemon, juice and zest
    1 Tbsp olive oil
    1/2 tsp red pepper flakes
    1 tsp ground ginger
    1 tsp sea salt
    1/2 tsp black pepper
    1 tsp raw honey
  • Instructions:
    In a small bowl, combine orange juice and zest, olive oil, red pepper flakes, ginger, salt, pepper and honey. Whisk until smooth. Place salmon fillets in a bowl or pan and pour on marinade. Let rest in fridge for about 30 minutes. Remove salmon from marinade and grill or saute until cooked through. Garnish with orange slices.
  • Serves: 4
  • Cuisine: American (general)
  • Cooking method: Grill/barbeque
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no meat / poultry, no alcohol, no grains
  • Just right for...: Elegant evenings, Light fare, Spring favorites, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Paleo
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