This dish not only arouses the taste buds, it also evokes a wonderful taste experience through its rich history.
2 tablespoons Teeccino French Roast granules 1 tablespoon sweet paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 2 teaspoons salt 1 1 lb. filet of fish, preferably a flaky white fish
Instructions: Using spray olive oil, spray both sides of fish fillet.
Sprinkle seasonings mix evenly on both sides of fish fillet, patting it by hand. You should have enough to cover 6 fillets.
Fry fish in a hot cast-iron skillet with canola oil until the first side looks charred. Turn fillet over and cook until the fish is done. Fillets of 3/4" width should take approximately two minutes on each side.
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