Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Tuesday, 22 September 2015 11:08

Chicken Butternut Chili Featured

Written by
Rate this item
(0 votes)
Chicken Butternut Chili Chicken Butternut Chili LPHJ Kitchen
This non-traditional chili recipe is loaded with veggies and bold flavors. It's perfect for cool weather, tailgates and lazy days! It's also bean free!

  • Ingredients:
    1 cup cooked chicken, chopped
    2 cups butternut squash, cubed
    1 cup carrots, diced
    2 celery stalks, diced
    1 onion, diced
    1/2 cup tomatoes, diced
    2 Tbsp tomato paste
    2 cups chicken stock
    1 tsp chili powder
    1 tsp sea salt
    1/2 tsp black pepper
    1/2 tsp cumin
    1/2 tsp cinnamon
    1/4 tsp paprika
    Cilantro, for garnish
  • Instructions:
    In a large stockpot, combine broth, squash, carrots, celery, onions and tomatoes. Cook, covered, over medium heat for about 30 minutes or until vegetables are cooked through. Stir in tomato paste, chili powder, sea salt, pepper, cumin, cinnamon and paprika. Add in chicken and cook for another 5 minutes. Ladle into bowls and sprinkle with cilantro if desired.
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, One-pot meal, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Substitution ideas: If you want a vegan version, swap the chicken out for some black or kidney beans. You could also use beef instead of chicken.

    If you want to use the slow cooker, add ingredients to cooker and cook over high heat for 4 hours, or low heat for 8 hours. The pressure cooker makes quick work of this also.
  • Specialty Diets: Paleo
Read 1108 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.