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Wednesday, 30 September 2015 10:04

Nacho Mum's Nachos

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Nacho Mum's Nachos Nacho Mum's Nachos Tumbling Gluten Free
...who doesn't want to eat a nacho?

  • Ingredients:

    15-25 (a pile) of Way Better Snacks Sriracha Chips/Crisps
    Daiya Pepper Jack or Gouda (to taste)
    1/4 Organic Black Beans
    1/2 tin of salmon
    1 tbs finely diced onion
    1 tsp Nuttzo Power Fuel, Crunchy
    diced jalapeño (to taste)
    paprika and cumin (sprinkled to taste)

  • Instructions:
    1) Layer chips with onion, jalapeño, and beans, on a small plate...

    Continue to Tumgling Gluten Free for the full recipe!
  • Serves: 2-4
  • Cuisine: Central/South American - Mexican
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, shellfish-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Substitution ideas: If you're nut free, try substituting a handful of chia and hemp seeds sprinkled over the Daiya cheese to get a similar crunch and flavour as the Nuttzo nut'n'seed butter.

    You may also want to ditch the jalapeno if serving to small mouths -- at least, if those mouths haven't grown up on chili peppers!
  • Serving suggestions: Serve with tortilla soup, or for a fun twist on a warm day, with a tall smoothie or a glass of almond milk.  (Both the kid in me -- and my students and younger clients -- love these paired with a banana-chocolate shake, which is dairy-free, of course).
  • Related recipes: Black Bean Frijoles

    Banana Chocolate Shake
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