Community Cookbook
Nacho Mum's Nachos
Tumbling Gluten Free
...who doesn't want to eat a nacho?
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Ingredients:
15-25 (a pile) of Way Better Snacks Sriracha Chips/Crisps
Daiya Pepper Jack or Gouda (to taste)
1/4 Organic Black Beans
1/2 tin of salmon
1 tbs finely diced onion
1 tsp Nuttzo Power Fuel, Crunchy
diced jalapeño (to taste)
paprika and cumin (sprinkled to taste)
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Instructions:
1) Layer chips with onion, jalapeño, and beans, on a small plate...
Continue to Tumgling Gluten Free for the full recipe! - Link to full recipe: Find the whole recipe & the story behind it here!
- Serves: 2-4
- Cuisine: Central/South American - Mexican
- Cooking method: Bake
- Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no meat / poultry, no alcohol
- Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy
- Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, shellfish-free
- Active/prep time: 0-15 minutes
- Total time (inc active/prep): 15 minutes or less
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Substitution ideas:
If you're nut free, try substituting a handful of chia and hemp seeds sprinkled over the Daiya cheese to get a similar crunch and flavour as the Nuttzo nut'n'seed butter.
You may also want to ditch the jalapeno if serving to small mouths -- at least, if those mouths haven't grown up on chili peppers! - Serving suggestions: Serve with tortilla soup, or for a fun twist on a warm day, with a tall smoothie or a glass of almond milk. (Both the kid in me -- and my students and younger clients -- love these paired with a banana-chocolate shake, which is dairy-free, of course).
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Related recipes:
Black Bean Frijoles
Banana Chocolate Shake
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