Instructions: In a large skillet, heat coconut oil for chicken. Add in chicken breasts and toss with salt, pepper, thyme and garlic powder. Cook for about 8-10 minutes on each side or until cooked through.
Alternatively, you could grill the chicken breast.
In a small bowl, whisk together mustard, honey, vinegar and parsley until smooth. In a separate skillet, heat coconut oil for vegetables. Add in vegetables and sprinkle with salt and pepper. Cook for about 15 minutes or until vegetables are cooked and slightly browned. Drizzle sauce over chicken breasts and vegetables.
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