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Sunday, 15 November 2015 11:14

No Boil Baked Ziti

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The easiest and most delicious gluten free meal

  • Ingredients:
    1 jar (1 lb. 8 oz.) spaghetti sauce (I used Prego) 
    1 1/2 cups water
    1 container (15 oz.) ricotta cheese (I used cottage cheese) 
    2 cups shredded mozzarella cheese (about 8 oz.), separated
    1/4 cup grated Parmesan cheese
    12 ounces uncooked, gluten-free ziti pasta (used 12 oz. instead of the original 8 oz.) 



  • Instructions: Preheat oven to 400°.

    Combine Sauce with water in large bowl. Stir in ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.

    Evenly spoon ziti mixture into 13 x 9-inch baking dish. 

    Cover tightly with aluminum foil and bake 55 minutes.
    Remove foil and sprinkle with remaining 1 cup mozzarella cheese.

    Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
  • Serves: 6-8
  • Cuisine: European - Italian
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy
  • Top 8 allergens?: gluten-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 45-60 minutes
  • Serving suggestions: Goes great with a fresh salad topped with chickpeas
Read 1277 times
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