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Thursday, 19 November 2015 20:34

Make It Your Way Butternut Squash

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Make it Your Way Butternut Squash Make it Your Way Butternut Squash DairyFreeGina
Stuffed Butternut Squash

  • Ingredients:

    1 Medium sized Butternut Squash
    1 Apple, diced
    1 Cup Millet
    Handful pecans
    Drizzle Maple Syrup
  • Instructions:
    Wash Squash, prick with fork, microwave 5 minutes to soften so it is easier to cut in half. Cut and remove seeds. Lay skin side down in casserole or baking pan. Top with apple. Add 1/3 cup water to bottom of baking dish. Cover and bake at 400 degrees for about 20-30 minutes –until squash is cooked and softened. Remove cover and bake 5 minutes more.

    While squash is cooking, cook millet according to package directions. When squash is done, remove from oven, top with millet, pecans and maple syrup.

  • Serves: 2
  • Cuisine: American (general)
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol, no grains
  • Just right for...: Quick & easy, 5 or fewer ingredients, Thanksgiving, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
  • Related recipes: For info at http://www.dairyfreegina.com/#!recipies/cd5t
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