Find recipes for your diet

    • no alcohol
    • no beans / legumes / pulses
    • no dried / ground spices
    • no dried fruits
    • no fermented / pickled foods
    • no fresh / raw fruits that don't get cooked by the end of the recipe
    • no grains
    • no meat / poultry
    • no seeds
    Close 
    • 4th of July
    • 5 or fewer ingredients
    • Comfort food
    • Crowds/parties
    • Easter Favorites
    • Elegant evenings
    • Fall favorites
    • Great for kids
    • Halloween Treats
    • Holiday Sweets & Treats
    • Light fare
    • Lunchboxes/on-the-go
    • One-pot meal
    • Passover Celebrations
    • Picnics
    • Quick & easy
    • Spring favorites
    • Summer favorites
    • Thanksgiving
    • Winter favorites
    Close 
    • dairy-free
    • egg-free
    • fish-free
    • gluten-free
    • nut-free
    • peanut-free
    • shellfish-free
    • soy-free
    Close 
    • Diabetic-friendly
    • FODMAPs-friendly
    • Kosher
    • Low histamine
    • Low salycilate
    • Macrobiotic
    • Paleo
    • Raw
    • Vegan
    • Vegetarian
    Close 
Need to filter out additional ingredients? Just type anything you can't eat into the "Keyword" field with a "-" in front, and separate each ingredient in the list with a comma!
Tuesday, 02 February 2016 18:28

Shrimp Pizza

Written by
Rate this item
(0 votes)
Allergy Superheroes Shrimp Pizza Recipe Allergy Superheroes Shrimp Pizza Recipe Allergy Superheroes
I got this recipe out of a magazine a while back, and it is scrum-diddle-e-umptious! If you're looking for a break from plain-old red sauce, cheese, and pepperoni, this pizza hits the spot! Whip one up for your next pizza night, or even for the Superbowl!

  • Ingredients:

    • 1 uncooked pizza crust of your choice (refrigerated from the store, gluten-free, homemade, etc)
    • 2 Tbsp olive oil, divided
    • 2-3 large garlic cloves (to your taste), minced
    • 1 lb shrimp, peeled
    • 5 plum tomatoes, cut into 1/4 inch slices
    • 1/4 cup fresh basil, slivered
    • 1 cup shredded mozzarella cheese or dairy-free mozzarella-style substitute
    • Pepper to taste
  • Instructions: Preheat your oven to 425 degrees F. Spread/roll out your crust to fit a pizza pan (or a large cookie sheet works fine, too.)

    Pre-cook your crust for 4 minutes to prevent it from getting soggy in the middle once topped. Don't pre-cook for any longer, though, or you risk it getting black on the bottom.

    Remove crust from oven and brush with olive oil. Sprinkle the garlic on the crust and brush around until evenly distributed.

    Pat your shrimp and tomatoes dry with a paper towel--this will also help keep your crust from being soggy when done. Top the pizza with shrimp and tomatoes, spreading both evenly.

    Bake for 12 minutes.

    Remove pizza from oven and sprinkle with basil and cheese. Drizzle with the remaining olive oil.

    Return to the oven until cheese is melted, about 4-7 minutes.

    Grind pepper over the pizza (to taste.) Cut and enjoy!

    Be sure to check out the blog for step by step photos!
  • Cuisine: -Select (optional)-
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no dried / ground spices, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Light fare
  • Top 8 allergens?: egg-free, soy-free, fish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 30-45 minutes
Read 639 times
freedible tips!Read the ingredients, call the company and check the tags!
We provide our recipes search function as a free service to the community, and while we do our best to make sure all the recipes our members submit are properly tagged with respect to the ingredients inside, it's critical that you confirm that they're safe for you! Thus, while we invite you to use our search filters as a starting point, by using this service you agree that you are responsible for determining which foods are safe for you and/or anyone for whom you prepare foods found on our site, including reading the ingredients for all products used therein, and contacting the manufacturers directly to confirm that each food has been manufactured in a way that is safe for you. We do our best, but we cannot assume responsibility for any errors of omission or comission in how our recipes are tagged or identified.