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Wednesday, 17 February 2016 13:55

Slow-Cooker BBQ Pork

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Crockpot BBQ Pork Recipe Crockpot BBQ Pork Recipe Allergy Superheroes
I love my crockpot! It's so nice to dump all the ingredients in one big pot and let time do the cooking all day. I'll use it any time I get the chance! Another thing I love is pulled pork. I've shared my Hawaiian Pork recipe before, so today I'll share how to make a succulent barbecue pork in your crockpot! The crockpot also makes this a great party food! I served it at our Superbowl Party, and the crockpot kept it warm and safe throughout the whole game!

  • Ingredients: 1 pork shoulder or butt roast
    2 onions, sliced
    3/4 cup apple cider vinegar
     barbecue sauce of your choice
  • Instructions:
    1. Layer one sliced onion in the bottom of your crockpot.
    2. Place pork roast on top of onion.
    3. Pour vinegar all over roast.
    4. Layer second sliced onion on top.
    5. Cover and cook on low for 10-12 hours**, turning if necessary. (I've never turned mine.)
    6. Once tender and shredable, siphon out the juices. Discard, or allow to separate if you'd like to add a little back in or keep for another purpose. Once separated, discard the fat.
    7. Using two forks, shred the pork. Remove any bones or large pieces of fat that remain (most of the fat will have cooked down, and you removed it with the juices.)
    8. Stir the shredded meat until evenly distributed with the onions in the crockpot. Add approx. 1 cup of your favorite barbecue sauce, or more to taste. Add back some of the strained juices if you want to give it more tang. Stir again to distribute the sauce.
    9. Cover and continue cooking on low for 4-6 more hours**, or until flavors have married.
    10. Serve plain or on a bun and top with more of your favorite sauce, if desired.
    Be sure to check out the blog for step by step pictures!
  • Cuisine: American - Southern/soul food
  • Cooking method: Slow cook/crockpot
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no alcohol, no grains
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy, 5 or fewer ingredients, One-pot meal, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 15-30 minutes
  • Total time (inc active/prep): >10 hours
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