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Wednesday, 27 July 2016 21:45

Red Wine Bison Roast

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Red Wine Roast Red Wine Roast LPHJ Kitchen
This simple slow cooker recipe is great for any time of year. It's uses bison roast but pork or beef would work well also! It makes great leftovers too!

  • Ingredients:      

    1 large bison roast
    1 Tbsp coconut oil
    1 onion, thinly sliced
    2 garlic cloves, minced
    2 tsp Italian seasonings
    1 tsp sea salt
    1/2 tsp black pepper
    1 cup red wine
    1/2 cup water
  • Instructions:       

    In a slow cooker, add coconut oil and spread over bottom and sides of cooker. Add in bison roast, onion and garlic. Sprinkle over salt, pepper and Italian seasonings. Pour water and red wine over roast. Cook on high for 4 hours or low for 8 hours. Gently shred roast with a fork and toss in red wine sauce mixture.
  • Serves: 6
  • Cuisine: American (general)
  • Cooking method: Slow cook/crockpot
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no seeds, no beans / legumes / pulses, no dried / ground spices, no grains
  • Just right for...: Elegant evenings, Comfort food, One-pot meal, Fall favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 4-5 hours
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