This simple slow cooker recipe is great for any time of year. It's uses bison roast but pork or beef would work well also! It makes great leftovers too!
1 large bison roast 1 Tbsp coconut oil 1 onion, thinly sliced 2 garlic cloves, minced 2 tsp Italian seasonings 1 tsp sea salt 1/2 tsp black pepper 1 cup red wine 1/2 cup water
In a slow cooker, add coconut oil and spread over bottom and sides of cooker. Add in bison roast, onion and garlic. Sprinkle over salt, pepper and Italian seasonings. Pour water and red wine over roast. Cook on high for 4 hours or low for 8 hours. Gently shred roast with a fork and toss in red wine sauce mixture.