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Savory with a subtle deep sweetness, this Cast Iron Skillet Chicken with Roasted Grapes & Leeks is a soul-soothing healthy, top 8 allergy-free, gluten-free, paleo dinner recipe that the whole family will enjoy!
Ingredients:1 lb Skinless Chicken Tenders
1 cup Sliced Red Grapes
1 cup Sliced Leeks
1 Tb. Fresh Chopped Parsley
1 tsp. Dijon Mustard
1 tsp. Minced Garlic
½ tsp. Allspice
½ cup 100% Grape Juice
Special ingredients:no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol, no grains
Just right for...:Elegant evenings, Light fare, One-pot meal, Fall favorites, Winter favorites
Top 8 allergens?:gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
Active/prep time:0-15 minutes
Total time (inc active/prep):15-30 minutes
Substitution ideas:You can use Black Grapes instead of Red Grapes.
You can use Cranberry Juice instead of Grape Juice.
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