Winter brings out our favorite comfort food.... chili! This version is bean-free and features tons of fresh veggies! Just add some crackers or your favorite bread!
Ingredients:1 lb bison (or beef, venison)
1/2 cup carrots, finely diced
1/2 cup zucchini, finely diced
1/2 cup celery, diced
1/2 cup bell pepper, diced
1/2 cup onion, diced
2 large tomatoes, diced
1/4 cup tomato paste
1 tsp chili powder
1/4 tsp paprika
1/4 tsp cumin
1/4 tsp cayenne powder
1 Tbsp olive or coconut oil
Salt, pepper to taste
Shredded cheese, optional
Fresh chopped cilantro, optional
Instructions:In a large stockpot, heat oil. Add in bison, carrots, zucchini, celery, pepper, onion and tomatoes. Cook over low-medium heat for about 20 minutes or until meat is cooked and vegetables are soft. Add in tomato paste, chili powder, paprika, cumin and cayenne. Stir and cook for another 5-10 minutes. Remove from heat, ladle into bowls and top with shredded cheese and cilantro if desired.
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