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Monday, 09 January 2017 13:18

Thai Green Curry Tacos

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Thai Green Curry Tacos Thai Green Curry Tacos Strength and Sunshine
A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

  • Ingredients: 1 Box Blue Corn Taco Shells
    1 Cup Sliced Hearts of Palm
    1 Cup Snow Peas (sliced)
    1 Cup Chopped White Mushrooms
    2 Green Onions (chopped)
    2 TB Fresh Chopped Cilantro
    1 Piece (2 inches) Fresh Lemongrass (sliced)
    Juice + Zest of 1 Lime
    2 TB Lite Culinary Coconut Milk
    1 TB Thai Green Curry Paste
    1 Tsp Minced Garlic
    ΒΌ Tsp Ground Ginger
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 6 Tacos
  • Cuisine: Asian - Thai
  • Cooking method: Saute
  • Special ingredients: no dried fruits, no fermented / pickled foods, no seeds, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Quick & easy, Light fare, Spring favorites, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, Vegan, Vegetarian
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Published in Main Courses
Tagged under
strengthandsunshine

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