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Monday, 20 February 2017 13:55

Cold Sesame Peanut Noodles (Gluten-Free, Vegan)

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Cold Sesame Peanut Noodles Cold Sesame Peanut Noodles Strength and Sunshine
A favorite Chinese take-out dish made right at home! A gluten-free, vegan, and soy-free recipe for Cold Sesame Peanut Noodles! Quick, easy, and mighty tasty, these noodles will be gone in a flash!

  • Ingredients: 1 8oz Box Gluten-Free Rice Spaghetti

    For the Sauce:
    2 TB Coconut Aminos
    2 TB Brown Rice Vinegar
    1½ TB Smooth Peanut Butter
    1 TB Pure Sesame Oil
    1 TB Tahini
    1 TB Peanut Flour
    1 TB Toasted Sesame Seeds (plus more to top)
    1 Tsp Minced Garlic
    1 Tsp Granular Erythritol (or sugar)
    ½ Tsp Chili Paste
    ½ Tsp Ground Ginger
    ½ Tsp Onion Powder
    Chopped Chives (optional, to top)
  • Link to full recipe: Find the whole recipe & the story behind it here!
  • Serves: 4
  • Cuisine: Asian - Chinese
  • Cooking method: Boil/blanch/poach
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Comfort food, Quick & easy, One-pot meal, Summer favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Vegan, Vegetarian
Read 845 times
Published in Main Courses
Tagged under
strengthandsunshine

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