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A favorite Chinese take-out dish made right at home! A gluten-free, vegan, and soy-free recipe for Cold Sesame Peanut Noodles! Quick, easy, and mighty tasty, these noodles will be gone in a flash!
Ingredients:1 8oz Box Gluten-Free Rice Spaghetti
For the Sauce:
2 TB Coconut Aminos
2 TB Brown Rice Vinegar
1½ TB Smooth Peanut Butter
1 TB Pure Sesame Oil
1 TB Tahini
1 TB Peanut Flour
1 TB Toasted Sesame Seeds (plus more to top)
1 Tsp Minced Garlic
1 Tsp Granular Erythritol (or sugar)
½ Tsp Chili Paste
½ Tsp Ground Ginger
½ Tsp Onion Powder
Chopped Chives (optional, to top)
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