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Tuesday, 21 March 2017 19:36

Moroccan Chicken

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Moroccan Chicken Moroccan Chicken LPHJ Kitchen
I'm always looking to try recipes from different cultures and this one is a HUGE favorite. We love the spice combinations. I love that it cooks so well in the slow cooker!

  • Ingredients: 6-8 boneless chicken thighs
    1 Tbsp olive oil
    1 onion, diced
    2 cloves of garlic, minced
    1 cup golden raisins
    1/2 cup green olives, chopped
    1 lemon, sliced into strips
    1 Tbsp fresh cilantro, minced
    1 tsp ground turmeric
    1 tsp ground paprika
    1/2 tsp ground chili powder
    1/2 tsp ground cinnamon
    1 tsp sea salt
    1/2 tsp black pepper
    1/2 cup chicken broth (or water)
    2 cups cooked rice
  • Instructions: In a slow cooker, add oil and onions. Place chicken thighs on top of onions and sprinkle with salt pepper, turmeric, paprika, cinnamon, cilantro, chili powder. Top with garlic, raisins, olives and lemon. Pour over chicken broth (or water). Cook on high for 4 hours. Serve over cooked rice.
  • Serves: 6
  • Cuisine: African - Moroccan
  • Cooking method: Slow cook/crockpot
  • Special ingredients: no fresh / raw fruits that don't get cooked by the end of the recipe, no fermented / pickled foods, no seeds, no beans / legumes / pulses, no alcohol
  • Just right for...: Great for kids, Comfort food, One-pot meal, Fall favorites, Winter favorites
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 4-5 hours
  • Substitution ideas: You could make this grain-free or Paleo friendly by using cauliflower rice!
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