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Monday, 29 May 2017 10:17

Quinoa Spring Rolls with Homemade Duck Sauce (Gluten-Free, Vegan)

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Quinoa Spring Rolls with Homemade Duck Sauce Quinoa Spring Rolls with Homemade Duck Sauce Strength and Sunshine
Easy, breezy, fresh Quinoa Spring Rolls with Homemade Duck Sauce, gluten-free, vegan, and allergy-free! Fresh rice paper wraps filled with raw veggies and red quinoa are perfect for dipping into a sweet apricot sauce! This recipe makes for a light healthy and satisfying meal!

  • Ingredients: Spring Rolls:
    8 Rice Paper Wraps
    1 Cup Red Quinoa (cooked, cooled)
    8 Napa Cabbage Leaves (sliced lengthwise)
    6 Celery Hearts (sliced lengthwise)
    4 Green Onions (sliced lengthwise)

    Duck Sauce:
    ¾ Cup Apricot Jam
    3 TB Rice Vinegar
    1 TB Coconut Aminos
    1 Tsp Minced Garlic
    ½ Tsp Chili Paste
    ½ Tsp Ginger Puree
    ½ Tsp Onion Powder
    Toasted Sesame Seeds (optional, topping)
  • Serves: 8 Rolls
  • Cuisine: Asian - Chinese
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no beans / legumes / pulses, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Light fare, Picnics, Spring favorites, Summer favorites, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Vegan, Vegetarian
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