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Monday, 26 June 2017 12:29

Grilled Chicken Shawarma with Yogurt Tahini Sauce & Marinated Veggies (Gluten-Free, Paleo)

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Grilled Chicken Shawarma Grilled Chicken Shawarma Strength and Sunshine
A gluten-free and paleo grilled chicken shawarma recipe served with a dairy-free yogurt tahini sauce and marinated veggies. This Arabic meal packs in so much flavor and is guaranteed to be a showstopper dinner!

  • Ingredients: 4 Skinless Chicken Breasts

    Chicken Marinade:
    1 Lemon (Juice + Zest)
    1 Tsp Minced Garlic
    1 Tsp Cumin
    1 Tsp Smoked Paprika
    ½ Tsp Allspice
    ½ Tsp Black Pepper
    ½ Tsp Red Pepper Flakes
    ¼ Tsp Turmeric
    ¼ Tsp Cinnamon

    Yogurt Tahini Sauce:
    1 Cup Unsweetened Plain Almond or Coconut Yogurt
    ½ Cup Tahini
    2 Tsp Lemon Juice
    2 Tsp Dried Parsley
    1 Tsp Dried Oregano

    Marinated Veggies:
    1 Red Onion
    3 Vine Ripe Tomatoes
    1 Medium English Cucumber
    2 TB Chopped Fresh Parsley
    2 TB Red Wine Vinegar
    2 Tsp Extra Virgin Olive Oil
    ½ Tsp Black Pepper
  • Serves: 4 People
  • Cuisine: Middle Eastern
  • Cooking method: Grill/barbeque
  • Special ingredients: no dried fruits, no beans / legumes / pulses, no alcohol, no grains
  • Just right for...: Comfort food, Light fare
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15-30 minutes
  • Specialty Diets: Diabetic-friendly, FODMAPs-friendly, Paleo
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