Avocado Curry Chicken Salad
Chicken salad is a great summer dish. It's cool and refreshing plus it doesn't require turning the oven on. I got the idea for this recipe at my catering job. There is a Curry Chicken Salad we serve on edible cracker spoons as hors d'oeuvres. However, that chicken salad is made with mayo, so I replaced the mayo with avocado. The chicken breast is quickly made in a pot of boiling water then shredded in the stand mixer which is also used to mix the remaining ingredients.