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Wednesday, 09 August 2017 13:32

Curried Black Eyed Pea Salad Sandwiches (Gluten-Free, Vegan)

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Curried Black Eyed Pea Salad Sandwiches Curried Black Eyed Pea Salad Sandwiches Strength and Sunshine
An easy healthy lunch recipe for any day of the week. Curried Black Eyed Pea Salad Sandwiches that are gluten-free, vegan, and top 8 allergy-free. Easy to whip up on your meal prep days and have ready to go in the fridge!

  • Ingredients: 2 Cups (1 15oz Can) No-Salt Added Black Eyed Peas
    1 Cup Chopped Celery
    1 Cup Chopped Carrot
    ½ Cup Halved Red Grapes
    ½ Cup Unsweetened Plain Coconut Yogurt
    ¼ Cup Chopped Fresh Parsley
    1 TB Diced Shallot
    1 TB Nutritional Yeast
    1 Tsp Curry Powder
    1 Tsp Dijon Mustard
    1 Tsp Lemon Juice
    ½ Tsp Turmeric
    ½ Tsp Paprika
    ¼ Tsp Black Pepper

    Sandwich Options:
    4 Gluten-Free Buns
    8 Slices of Gluten-Free Bread
    4 Gluten-Free Wraps
  • Serves: 4
  • Cuisine: American (general)
  • Cooking method: Not cooked
  • Special ingredients: no dried fruits, no meat / poultry, no alcohol
  • Just right for...: Quick & easy, Light fare, One-pot meal, Picnics, Spring favorites, Summer favorites, Lunchboxes/on-the-go
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, nut-free, peanut-free
  • Active/prep time: 0-15 minutes
  • Total time (inc active/prep): 15 minutes or less
  • Specialty Diets: Diabetic-friendly, Vegan, Vegetarian
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