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Tuesday, 24 October 2017 12:30

Gluten Free Vegan Nacho Waffles Recipe: Dairy Free, Corn Free, Soy Free

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Gluten-Free, Vegan Nacho Waffles Gluten-Free, Vegan Nacho Waffles Emily Turner
Gluten Free Vegan Nacho Waffles Recipe: Dairy Free, Corn Free, Soy Free This vegan Mexican recipe is off the charts! I stated dreaming of these Nacho Waffles and know I had to make them! They have 3 main layers to them, my corn-free tortilla waffle, Mexican jack fruit, and homemade vegan nacho cheese, add toppings and you will be also dreaming of these days after making them. These have a video to go with them (see below) so you can easily master these gluten free, dairy free, and vegan savory nacho waffles!! Did you know that corn allergies are very common and often not checked for? I know that lots of people when they give up gluten they start to eat A LOT more corn products, which usually aids badly for your digestion, and also many don't realize how common of an intolerance corn is. I have lots of corn-free recipes coming your way, that people always think have corn in them because of how I design the flavor. These waffles have millet in them which is really tasty but also insanely healthy for you. Millet is known sometimes as the "healthiest food in the world", loaded with important nutrients, including copper, manganese, phosphorus, and magnesium. Millet can lower the risk for type 2 diabetes, prevent gallstones, and prevent against breast cancer, The list goes on and on. Make sure to check my note on how to best store Millet in the recipe. These vegan nacho waffles are going to satisfy all your cravings for nachos and more. Load them up with all the good stuff and you can feel good about eating them too! Full Blog Post here: http://www.glutenfreewithemily.com/emilys-blog/vegan-nacho-waffles

  • Ingredients: For Nacho Sauce:
    1c. Raw Cashews (dry)
    1 1/4c. Water (plus 1/2c. water for later)
    1 Lemon- juiced
    ¼ tsp. Paprika
    1 ¼ tsp. Sea Salt
    2 Cloves Garlic
    1- 4oz. Jar Sliced Pimentos (including liquid)
    1/4c. Nutritional Yeast
    ¼ tsp. Chili Powder
    ¼ tsp. Ground Paprika

    For The Waffle Batter:
    1c. Brown Rice Flour
    1 1/2c. Organic Millet Flour*
    1/2c. Garbanzo Bean Flour
    1c. Tapioca Starch
    2c. Non-Dairy Milk
    1 c. Coconut Oil (liquid/melted)
    1 tsp. Apple Cider Vinegar
    8 tsp. Baking Powder
    1 tsp. Sea Salt
    ½ tsp. Chili Powder
    ½ tsp. Paprika

    Toppings:
    1 box Mexican Flavored Jack Fruit (easily found at all health food stores)
    16 oz. container Guacamole or 1- Avocado Sliced
    1/2 c. Cilantro Chopped
    1c. Salsa
    Half of a Red Pepper Chopped
    1/8c. Red Onion Chopped
    1-2 Radishes Sliced Thin (optional)
    2- Limes (for squeezing on more flavor)
  • Serves: 10
  • Cuisine: Central/South American - Mexican
  • Cooking method: Bake
  • Special ingredients: no dried fruits, no fresh / raw fruits that don't get cooked by the end of the recipe, no meat / poultry, no alcohol
  • Just right for...: Great for kids, Crowds/parties, Comfort food, Quick & easy
  • Top 8 allergens?: gluten-free, dairy-free, egg-free, soy-free, fish-free, shellfish-free, peanut-free
  • Active/prep time: 45-60 minutes
  • Total time (inc active/prep): 60-90 minutes
  • Specialty Diets: Diabetic-friendly, Kosher, Vegan, Vegetarian
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